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Full menu launching soonA limited version is available now

Cocktails

  • Mai Tai

    Aged Jamaican pot still rum, dry curaçao, orgeat, and lime juice.

  • Test Pilot

    Dark Jamaican rum, Cuban-style light rum, triple sec, lime juice, Angostura and absinthe bitters.

  • Hurricane

    Cuban-style light rum, Jamaican dark rum, lime and orange juices, passion fruit purée, and house grenadine.

  • Three Dots & A Dash

    Rhum agricole, Jamaican pot still gold rum, dry curaçao, falernum, St. Elizabeth allspice dram, lime juice, vanilla-honey syrup, and Angostura bitters.

  • Rum Runner

    Cuban-style light rum, dark navy-strength rum, crème de banane, pinot noir-blackberry syrup, pineapple and lime juices, and house grenadine.

  • Singapore Sling

    London dry gin, Bénédictine, triple sec, Cherry Heering, grenadine, lime juice, pineapple juice, and Angostura bitters.

  • Rum Hound

    Light and dark rums, Strega, apricot-lavender purée, fig leaf syrup, lime juice, and pineapple juice.

  • Painkiller

    Pusser’s rum, aged agricole rum, pineapple, orange and lime juices, demerara, and coconut purée.

  • Pandan Pearl

    Green tea vodka, cachaça, pineapple rum, coconut purée, lime juice, pandan syrup, and Thai basil.

  • Borneo Hideout

    Pineapple-infused Jamaican rum, coconut-infused Campari, and Dolin de Chambéry Rouge.

  • Zombie

    Demerara 151 rum, dark Jamaican rum, gold Cuban-style rum, lime juice, house falernum, Don’s mix, house grenadine, Angostura, and absinthe bitters.

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